Ridged bites
Compact direct-expanded snacks with a textured surface.
Design a complete puffed snack line around your product shape, raw material, output, drying or frying process, seasoning style and packaging needs.
The home page gives you the whole-project picture. Detailed model power and capacity stay on the Product page; finished-snack and process selection stay on Applications.
Modules are selected around the final product—not copied from a generic equipment list.
Four core modules are shown here with real Zhuoheng equipment photos. Detailed specifications and all six modules remain on the Product page.

Controls cooking, shear and expansion before the product reaches the die.

Reduces moisture through a continuous hot-air drying process.

Combines oil spraying and powder seasoning for an even coating.

Cools the seasoned product before optional weighing and packaging.
These real product references from Zhuoheng show common direct-expanded directions. Final shape, dimensions and texture depend on the mold, formula and process settings.
Compact direct-expanded snacks with a textured surface.
Square puffed pieces evaluated around recipe and density.
Length and diameter are matched to the die and cutting speed.
Ring wall thickness and expansion are confirmed by sample.
Product views are cropped from an actual Zhuoheng puffed-food reference image; they are not generated icons.
Final feasibility and configuration are confirmed against the exact product.
View Full Product DetailsShare your product, capacity and local voltage for a configuration discussion.