Mixer & feeding
Prepare a consistent powder blend and control moisture before stable feeding into the extruder.
Puffed snack production line
Compare models, modules and configuration logic.
Four complete-line capacity options cover small commercial production through high-volume industrial output.
| Model | Capacity | Installed power | Consumption | Best-fit direction |
|---|---|---|---|---|
| ZH65 | 120–150 kg/h | 89 kW | 53 kW | Entry commercial production |
| ZH70 | 200–250 kg/h | 126 kW | 75 kW | Growing regional supply |
| ZH85 | 400–500 kg/h | 191 kW | 114 kW | Established industrial factory |
| ZH95 | 800–1,200 kg/h | 289 kW | 173 kW | High-volume manufacturing |
Capacity is a reference range. Final output depends on raw material, recipe, snack shape, expansion ratio, equipment configuration and operating conditions. ZH85 uses the Catalog-priority 400–500 kg/h range.
Line modules
Configure only what your product needs.
The actual equipment package changes with final snack type and process route.
Twin-screw extruder
Cook, shear and expand grain-based material with controllable process settings.
Die & cutting system
Match mold, cutter and speed to the intended size and snack profile.
Dryer or fryer
Select hot-air drying or frying according to the texture and product process.
Flavoring system
Apply oil and seasoning with a drum or suitable coating configuration.
Cooling & packaging
Cool the finished snack and connect an optional weighing and packing solution.
Customization checklist
The quotation should reflect your real factory.
A line can be adapted, but the right decisions depend on specific project inputs.
- Snack shape, sample and target dimensions
- Raw material and available formula
- Required hourly capacity and working hours
- Drying or frying, flavoring and packaging method
- Voltage, frequency, phase and heat source
- Workshop dimensions and preferred material flow
- Destination country and applicable requirements
Modular by design.Product → process → equipment → layout
Technical FAQ
What buyers usually need to confirm.
Use these answers as a starting point, then check the exact snack with the technical team.
Can this line make corn curls, rings and balls?
These are common direct-expanded snack directions, but each target shape must be checked against the mold, raw material, recipe and cutting method. Send product photos or samples.
Can I use rice or mixed grains?
Rice flour, corn flour, wheat flour, starch and other grain powders may be evaluated. The exact blend and desired expansion determine whether formula and process testing are required.
Does the line include a packaging machine?
Packaging can be included as an optional module. Bag size, weighing accuracy, film type, speed and local standard should be confirmed separately.
Can the line turn around inside my workshop?
A straight line is not the only possibility. Layout can be discussed around workshop dimensions, access, utilities and hygienic material flow.
What service is available after purchase?
Factory testing, English manuals, commissioning coordination, operator training, troubleshooting and spare-parts support are available. Scope and travel terms are confirmed by project and contract.
Not sure whether ZH70 or ZH85 fits?
Share target output, working hours and snack photo for a practical recommendation.